| Photo Gallery* Copyrights may apply |
Wild Gourmet Food ~ About Us ~ Wild...the original organic!
Television – Appeared On
Vermont Public Television,
RFD #25, Wild Edibles,
Original Broadcast Date:
May 17, 1999
Vermont Public Television,
RFD #30, Chanterelle
Mushrooms, Original
Broadcast Date:
June 28, 1999
Fox News, Morning Show –
Interview regarding
Smithsonian Folklife Festival,
Washington, DC,
Broadcast Date:
June 29, 2005
Vermont Public Television,
Outdoor Journal: Wild in the
Kitchen, Original Broadcast
Date: March 17, 2007
Fund Raising for Vermont
Public Television, On Air
Intervals regarding Wild
Foods and Collecting, 7:00 to
10:00 p.m., March 17, 2007.
Fresh Wild Winter Food
provided for on air Wild
Cooking Demonstration by
Executive Chef David Hoene,
Pauline’s Restaurant, South
Burlington, VT.
Vermont Public Television,
Outdoor Journal: Wild
Foraging, Original Broadcast
Date: April 15, 2008
Video Visions, Pilot Show,
“Michael’s Goes Local - ‘Into
the Wild with Nova Kim and
Les Hook’”, 2007
Posters – Appeared On
New England Cultures –
New England Livelihoods,
USDA Forest Service, Non
Timber Forest Products,
Marla Emery, USDA Forest
Service, Northeastern
Research Station, Burlington,
VT, 2005
24 Faces of Terra Madre,
World Meeting of Food
Communities, Slow Food,
Turin, Italy, 2006
Vermont Public Television,
RFD #25, Wild Edibles,
Original Broadcast Date:
May 17, 1999
Vermont Public Television,
RFD #30, Chanterelle
Mushrooms, Original
Broadcast Date:
June 28, 1999
Fox News, Morning Show –
Interview regarding
Smithsonian Folklife Festival,
Washington, DC,
Broadcast Date:
June 29, 2005
Vermont Public Television,
Outdoor Journal: Wild in the
Kitchen, Original Broadcast
Date: March 17, 2007
Fund Raising for Vermont
Public Television, On Air
Intervals regarding Wild
Foods and Collecting, 7:00 to
10:00 p.m., March 17, 2007.
Fresh Wild Winter Food
provided for on air Wild
Cooking Demonstration by
Executive Chef David Hoene,
Pauline’s Restaurant, South
Burlington, VT.
Vermont Public Television,
Outdoor Journal: Wild
Foraging, Original Broadcast
Date: April 15, 2008
Video Visions, Pilot Show,
“Michael’s Goes Local - ‘Into
the Wild with Nova Kim and
Les Hook’”, 2007
Posters – Appeared On
New England Cultures –
New England Livelihoods,
USDA Forest Service, Non
Timber Forest Products,
Marla Emery, USDA Forest
Service, Northeastern
Research Station, Burlington,
VT, 2005
24 Faces of Terra Madre,
World Meeting of Food
Communities, Slow Food,
Turin, Italy, 2006
Audio Archives
The Smithsonian Folklife
Festival, Forest Service,
Culture and Community &
Food CultureUSA,
Life Stories,
2005, Washington, DC.
The Terra Madre, Delegates
Interviews, 2006, Turin, Italy.
The Cultural Conservancy,
Native Food Summit,
Life Stories,
2007, Santé Fe, NM .
The Smithsonian Folklife
Festival, Forest Service,
Culture and Community &
Food CultureUSA,
Life Stories,
2005, Washington, DC.
The Terra Madre, Delegates
Interviews, 2006, Turin, Italy.
The Cultural Conservancy,
Native Food Summit,
Life Stories,
2007, Santé Fe, NM .
| Publications - Appeared In The Pleasures of Cooking for One, Alfred A. Knopf, New York, 2009, Judith Jones; The Gift of Chanterelles, pg 128 The Tenth Muse, My Life in Food, Alfred A. Knopf, New York, 2007, Judith Jones; Treasures of the Good Earth, pgs. 176-178 Cooking with Shelburne Farms, Food and Stories from Vermont, Viking Studio, NY, NY, 2007, Melissa Pasanen with Rick Gencarelli, Wild Mushrooms – Listening to the Land, pgs. 105, 107- 109, 114-115, 262 The New American Cooking, Alfred A. Knopf, New York, 2005, Joan Nathan; Nova Kim, The Wild Mushroom Lady of Vermont, pgs. 220, 240, 445 Special Forest Products in Context: Gatherers and Gathering in the Eastern United States, Nova Kim and Les Hook, Wild Edibles Dealers – Vermont, by Marla R. Emery, USDA General Technical Report NE-306, Forest Service, Northeastern Research Station, October 2002, pgs 39-41. In A Vermont Kitchen – Foods Fresh from Farms, Forests and Orchards, HP Publishing, The Berkley Publishing Group, Penguin Putnam, Inc., New York, NY, Amy Lyon & Lynne Andreen, 1999, Mushrooms, The Art of Foraging for Mushrooms, pgs. 268-269, 394. |
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| Gareth McConnell, Photographer Nova Kim The Way We Eat - Out of the Kitchen, Into the Field; Melissa Breyer, July 13, 2008 New York Times Magazine |
| Photographer & Interviewer Anne Hilliard, NRCS public affairs specialist Nova Kim & Les Hook Focus on the Field: A Voice for theWildthings June 29, 2005 USDA Natural Resources Conservation Service http://www.nrcs.usda.gov/ |
| Sarah Ashworth, Nova Kim & Les Hook In Search of the Fiddlehead Fern VT Public Radio, News |
| Photograph & Article Marla Emery Nova Kim and Les Hook Special Forest Products in Context: Gatherers and Gathering in Eastern United States, Oct 15, 2002 www.fs.fed.us/ne |
| Photographer & Producer, Emily Botein Les Hook & Nova Kim Depending On Nature - Wild Crafting Stories from the Heart of the Land - 2007 Atlantic Public Media www.atlantic.org |
| Article by Stephen Morris Les Hook & Kentucky, Nova Kim, part of "The Family" back row The Les & Nova Show - Winter 2007/8 Green Living Journal: A Practical Journal for friends of the environment www.greenlivingjournal.com |
| Photograph & Article Deborah S. Schapiro Nova Kim & Les Hook Foraging - Into the Wild - Winter 2008 edible Green Mountains |
| Photograph, Rose McNulty Article by Timothy Q. Cebula VT Mushroom Fesitval, Nova Kim Good Food - Earthly Delights October 2005 Yankee Magazine |
| Photograph by Pari Sadri-Hoffman Les Hook, Nova Kim & Kaboodle |
| Photograph by Chris Vandercook Pari Sadri-Hoffman, Nova Kim, Les Hook MILKWEED, FIDDLEHEADS, AND THE LEMONS OF THE NORTH www.judithjonescooks.com |
| Photograph courtesy of the Fiddlehead Festival Nova Kim & Les Hook Fiddlehead Festival - 2010 |
| Gareth McConnell, Photographer Les Hook |
| Photograph, Michelle V. Agins/ The New York Times Les Hook & Nova Kim Multi Media Slide Show Oliver Strand Chefs Look for Wild Ingredients Nobody Else Has Oliver Strand and Joe DiStefano Published: November 23, 2010 |
| The Cultural Conservancy Traditional Foodways of Native America Les Hook & Nova Kim Oral Histories of Native Food Revitalization” Audio Recording Project |
| Jordan Silverman, Photographer Melissa Pasanen, Article Les Hook & Nova Kim The Value of Wild Plants The Art of Eating, Spring 2010, No. 84 |
International Society of Ethnobiology |
| Nova KIm, 2006, VT |